The Rise and Fall of a Loaf
Published on HivePostify by @blurt.media · Thu Sep 03 2026
by @surfgrrl on SurfGrrl View my bio on Blurt.media: https://blurt.media/c/surfgrrl [](https://blurt.media/w/keR28ycTAkqeKfjQ61jQ6j)
I decided to make bread.
How hard could it be?
Apparently, very.
What started as a completely normal attempt at baking bread slowly turned into an absolute disaster. Dough, flour, a declaration of war, and one deeply unfortunate loaf later… here we are.
Welcome to the beginning of my war against bread. 🍞⚔️💥
Bread: 1 Me: 0
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INGREDIENTS:
2tsp dry active yeast
1tbs sugar
1.5c warm water
3c bread flour (I used normal flour so I don't think it matters that much)
2tsp salt
INSTRUCTIONS:
Put the yeast, sugar, and water in a bowl. Mix and cover with plastic wrap or a towel and let it rise for 5 - 10 mins, or until its foamed up. Put your flour and salt in there, mix it and cover. Let the dough rise for 2 hours and when done, start preheating your oven to 275°C. Place your dough in a dutch oven and score. If you don't have a dutch oven you can place your dough in a loaf pan with another on top. Place in the oven for 25 mins with the lid on, then take the lid off and let it bake for 5 minutes or until you have achieved the perfect golden crust.
If you have any questions, feel free to let me know in the comments, I hope my video gave you a good chuckle, and see you in the next one. Byeeeee!
[Check out today's video..!](https://blurt.media/w/keR28ycTAkqeKfjQ61jQ6j)
Tags: #bread#breadmaking#comedy#fail#recipe