Panner Momos - Traditional Nepali Cuisine.
Published on HivePostify by @gargi · Fri Aug 21 2026
Namaste 🇮🇳🙏🏻
Hello Friends, How are you all ?? Wishing you all happy and prosperous life Ahead.
Today I would like to share the Recipe of Paneer Momos it is an Nepali momos recipe made up of all-purpose Dumplings streamed which is stuffed with grated and spiced paneer, Which served with super Spicy red Chutney, basically it is nepali cuisine but now have become a popular street food in India too. Momos are my favorite, so I decided to try making them at home this time. I had never made them before, but they turned out delicious on my first try. Do try this recipe—your friends and family will love it!
Timming 🕡
|Preparation Time|15 Minutes| |-|-| |Cooking Time|40 Minutes| |Cuisine|Nepali| |Course|Snacks| |Serving|20-25 Momos|
Ingredients 📃
For Dough
• 1½ cup maida(All purpose flour). • ½ tbsp salt. • 1 tbsp oil . • water for kneading.
For stuffing
• 1 cup paneer(Cottage Cheese). • 2 tbsp of Finely Chopped Capsicum. • 2 tbsp of Boiled Corns. • 1 inch grated ginger. • 2 Finely Chopped Green chilli. • 2 tbsp of Chopped coriander leaves. • 2 Cheese Cubes. • 1 tsp of Red Chilli Powder. • 1 tsp pepper Powder. • Salt to taste
Process 👨🏻🍳
First, take all-purpose flour in a large platter. Adjust the quantity as needed; I have shared the measurements for 20 momos.
Add salt and mix it well.
Knead the dough by gradually adding water.
Let the dough rest for 10 to 15 minutes. Meanwhile, you can prepare the stuffing.
Grate the paneer into a bowl.
Now add the boiled corn, grated ginger, chopped green chilies.
Now add Red Chilli powder, Balck pepper and Salt.
Add Cheese cubes into it.
Note - I added cheese to this. If you don't have it or don't feel like it, you can skip it; you can also add chopped onion and garlic, Feel free to add any veggies and spices you like; it's completely up to you.
Mix well so that everything combined well.
Knead the dough again and pinch a ball-sized dough.
Make small dough balls and roll them out one by one.
Roll and flatten as thin as possible.
Place a prepared paneer stuffing in centre.
start pleating from one side. pleat until you reach ¾ of the momos, then seal the pleated part with other part and secure tight.
NOTE- Folding momos isn't easy—I learned it only after watching videos a few times. My pleating didn't turn out great, but luckily none broke open while steaming. Make sure to pay close attention to this and pleat them properly.
Reapeat the process with the remaining materials.
Heat a steamer & Apply oil on the streamer tray.
Arrange the momos in the tray without touching each other as shown in the picture.
furthermore, steam momos for 12-15 minutes or till shiny, translucent & sheen appears over it.
Finally, paneer momos recipe is ready to enjoy with momos chutney.
The momos turned out truly delicious and juicy—you must give them a try! In my next blog, I'll definitely share the chutney recipe too, made without onion or garlic.
It's Delicious and easy to cook recipe, try it. 'm sure you are gonna love it. Try this recipe and let me know how it is. For more indian cuisine stay connected to my blogs.
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Thankyou ✌🏻
@gargi 🇮🇳
Tags: #recipe#food#india#hivefood#vegan#healthydiet#dinner#archon#vegetarian#breakfast