Delicioso Arroz chino-venezolanođ€€đ„° || Delicious Chinese-Venezuelan Riceđ€€đ„°
Published on HivePostify by @milagrosmhbl · Wed Aug 12 2026
Hola amigos de la comunidad, espero estĂ©n muy bien, por acĂĄ un dĂa de MUCHĂSIMO calorđ„”đ« el sol siento que estĂĄ aquĂ en MaturĂn jeje pero bueno ÂĄtoca bañarnos mĂĄs e hidratarnos mĂĄs! Hoy vengo a mostrarles lo que fue nuestro almuerzo el pasado domingo en casa de mis papisâ€ïž habĂa varias opciones pero le debĂa un arroz chino a mi hermanito, el reciente graduado, asĂ que decidĂ que harĂa eso, aunque no tenĂa todos los ingredientes inventĂ© con lo que tenĂa pero al final quedĂł muy rico y acĂĄ les muestro el paso a paso. â > Hello friends of the community, I hope you are doing very well. Over here, it's a VERY hot dayđ„”đ« I feel like the sun is right here in MaturĂn heh, but well, we just have to shower more and stay hydrated! Today I come to show you what our lunch was like last Sunday at my parents' houseâ€ïž there were several options, but I owed a fried rice to my little brother, the recent graduate, so I decided I would make that. Even though I didn't have all the ingredients, I improvised with what I had, but in the end, it turned out delicious, and here I show you the step-by-step. â --- ---
âINGREDIENTES / INGREDIENTS: ââïž 15 Salchichas / 15 Sausages âïž 600g de solomo / 600g Beef sirloin âïž 1/2 pechuga de pollo / 1/2 Chicken breast âïž Salsa de soya / Soy sauce âïž 4 Tazas de arroz / 4 Cups of rice âïž CebollĂn / Scallions âïž 1/2 Zanahoria / 1/2 Carrot âïž Carmencita / Carmencita seasoning âïž Sal / Salt â
âOkey, comenzamos haciendo el arroz y para esto hice dos tandas, dos tazas primero y dos despuĂ©s. Para esto lavamos bien el arroz y lo llevamos a sofreĂr un poco junto a la zanahoria rallada, despuĂ©s agregamos un poco de carmencita y el agua (la carmencita nos permite que no necesitemos tanta salsa de soya para pintar el arroz). â > Okay, we start by making the rice, and for this, I made two batches: two cups first and two after. For this, we wash the rice well and sautĂ© it a bit along with the grated carrot. Then we add a little bit of Carmencita seasoning and water (the Carmencita allows us to not need as much soy sauce to color the rice).
âUna vez listo el arroz lo coloquĂ© en una bandeja para que se enfriara. Lo ideal es que se refrigere antes, pero ajĂĄ jeje. â > Once the rice was ready, I placed it on a tray to cool down. Ideally, it should be refrigerated beforehand, but oh well heh.
âMientras se hacĂa el arroz piquĂ© las proteĂnas en cuadritos, o bueno, eso intentĂ© jeje. â > While the rice was cooking, I diced the proteins, or well, at least I tried to heh.
âEl siguiente paso fue agregar un poco de aceite en una paila grande y comenzar a dorarlas, acĂĄ agreguĂ© un poco de zanahoria en cuadritos tambiĂ©n. â > The next step was to add a little oil in a large skillet and start browning them. Here I also added a few diced carrots.
âSofreĂ un poco y luego agreguĂ© un poco de salsa de soya y sal, tapamos y dejamos cocinar unos minutos.
> âI sautĂ©ed it a bit and then added a little soy sauce and salt, covered it, and let it cook for a few minutes.
âComo la zanahoria estaba aĂșn durita le puse un poquito de agua y dejĂ© cocinar. â > Since the carrot was still a bit hard, I added a little bit of water and let it cook.
âUna vez listo todo, solo quedĂł unir el arroz con las proteĂnas y agregar la salsa poco a poco. â > Once everything was ready, all that was left was to combine the rice with the proteins and add the sauce little by little.
âPor Ășltimo agregamos el cebollĂn picado lo mĂĄs fino posible y asĂ quedĂł finalmenteđ„°đ„° â > Finally, we added the scallions chopped as finely as possible, and that's how it turned out in the endđ„°đ„°
âUna delicia que espero que haganâ€ïž
> âA delicious dish that I hope you makeâ€ïž
âFotos de mi propiedad Portada editada en Canva âPhotos owned by me Cover image edited in Canva
Tags: #food#recipe#neoxian#waivio#alive