Banana and Grated Coconut Fritters
Published on HivePostify by @ryanaa · Mon Aug 31 2026
Hello to my fellow food lovers around the world—I hope everything is well in your area.and as usual can enjoy the quality of culinary delights all over the world to get to know all your preferences, Today I will make a simple dish.
This dish is made from overripe bananas—instead of letting them go to waste, it is better to turn them into a delicious snack that I am sure your household will love.
After making banana cake yesterday, I still had some bananas left at home—ones that had turned almost black from being overripe, though the fruit inside was still good; it was only the skin that had blackened.
To avoid waste, I decided to make a dish that I find delicious; I used to make it often but without grated coconut, yet this time I’m going to try adding grated coconut to the banana batter—apparently, doing so makes the cake even tastier.
This is perfect as a delightful everyday snack for when you're at home. If hunger strikes but it isn't quite time for lunch or a heavy meal, you can whip this up to tide yourself over.
How curious are you about the recipe that I will share today? Okay, just follow the steps that I will share in my post today.
materials used
The ingredients I am using are four very ripe bananas, 12 tablespoons of rice flour, 2 tablespoons of granulated sugar, 1/2 teaspoon of salt, and 200 grams of grated coconut.
manufacturing procedure First
for the grated coconut, I moved it to a bigger place first, then I peeled the banana first until the results were mixed and then I mashed it with a glass.
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Second
I mash the bananas until they are completely crushed, then I add salt and granulated sugar.
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Third
Next, slowly add the flour and the grated coconut, stir until evenly mixed Take one spoonful to fry.
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Four
Next, fry the cakes until they turn golden brown, then remove and drain them.
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RESULTS
And this is the result, this snack is ready to be enjoyed with your family at home. Usually, the plan to eat this cake is to boil grated coconut banana. These Banana and Grated Coconut Godok fritters make a perfect snack to enjoy at home. They are highly recommended when eaten while still hot.
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It tastes delicious; the bananas are perfectly ripe and sweet. Indeed, when making this cake, it is recommended to use very ripe bananas if you want a more natural sweetness.
Anyway, I personally recommend this to anyone who loves sweet food.
Thank you 🙂🤗
About the Author
My real name is "Mariana" I am usually called Ryana, I come from Indonesia, my daily activities are working, cooking, taking care of the household, and also traveling, I really enjoy traveling with my husband and children. I also like enjoying culinary delights with my little family,Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630
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Tags: #vegan#love#cooking#recipe#neoxia#lifestyle