super delicious stir-fried potatoes and eggplant with sunti sour sauce
Published on HivePostify by @ryanaa · Sun Aug 23 2026
As I mentioned earlier, I still have plenty of eggplants at home.yesterday I made eggplant with super creamy coconut milk and pecak sambal, Today, I’m going to prepare another dish using eggplant. This purple vegetable offers so many benefits and is incredibly versatile in the kitchen. I personally prefer simple, quick recipes, as I simply don't have enough time to cook elaborate meals.
except on weekends, if it's a weekend, I have the opportunity to cook food that is a little complicated, Like today is the weekend, so I can cook a slightly complicated dish. But in my opinion, this is not complicated, it is very easy to make and the ingredients are very easy to find in your kitchen.
I decided to combine purple eggplant and potatoes—since I happen to love potatoes—and stir-fry them with chili peppers. This dish differs slightly from my previous stir-fries, as I’ve used asam sunti to enhance the flavor.
It is said that injectable acid can enhance the taste of food to make it more authentic and delicious, and the freshness and savory taste are also very different.
Curious about my cooking today? Okay, just follow the steps that I will share in my post today.
materials used
2 eggplants, 2 potatoes, 1 tomato, 5 green chilies, 5 bird's eye chilies, 3 shallots, 1 clove of garlic, 3 asam sunti (preserved bilimbi), and salt to taste.
manufacturing procedure First
First of all I peeled the potatoes and I cut the potatoes and eggplant into small cubes then I washed them clean.
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Second
Meanwhile, I also chop the chili peppers, shallots, tomatoes, and asam sunti into small pieces; then, I sauté them in hot oil, starting with the shallots.
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Third
After sautéing the aromatics until they wilt, I add the potatoes and eggplant, then a little water and some salt for seasoning.
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Four
Next, I cook the vegetables until the water reduces and they are dry. This depends on your taste. If you want it in soup, don't make it too dry. But I prefer it in soup.
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RESULTS
And here are the results, my potato and eggplant vegetables are ready to be served on your dining table, immediately take a plate and one heart is still warm, you can enjoy the sensation of very appetizing vegetables.And if you like it spicy, you can add even more chili peppers than usual; personally, I don't care for things too spicy, so I only add a few bird's-eye chilies.
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The combination of potatoes and eggplant is truly appetizing—delicious and delightful—and enjoying it with warm rice and a piece of fried fish makes the experience even better.
And if you are wondering how to enjoy eggplant and potatoes, you can try the recipe I am sharing below.
Thank you 🙂🤗
About the Author
My real name is "Mariana" I am usually called Ryana, I come from Indonesia, my daily activities are working, cooking, taking care of the household, and also traveling, I really enjoy traveling with my husband and children. I also like enjoying culinary delights with my little family,Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630
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Tags: #vegan#love#recipe#neoxia#lifestyle#cooking