Zucchini Bread Baking Day - Mini Loaves to Freeze - by Sunscape
Published on HivePostify by @sunscape · Fri Aug 28 2026
The zucchini plants are slowing down. I found two large ones hiding under the leaves and decided to make bread with them. I removed all the large seeds and pulpy center before shredding the zucchini.
Zucchini Bread
2 cups shredded zucchini 2 cups sugar 1 1/2 teaspoons vanilla 1/2 cup vegetable oil 1/2 cup applesauce 3 eggs 1 cup chopped walnuts 3/4 cup of chocolate chips (optional) 3 cups flour 1/2 teaspoon salt 1/4 teaspoon baking powder 1 teaspoon cinnamon powder 1 teaspoon ginger powder 1 teaspoon clove powder
Combine all the ingredients, mixing well.
I started lining my loaf pans with parchment paper. Removing the bread is so much easier, and cleanup too!
Bake at 350°F for 35 minutes or until a toothpick inserted in the middle comes out dry. Enjoy!
Happy Friday, everyone!
Tags: #hive-120586#zucchini#foodiesbeehive#silverbloggers#hiveblog#bread#recipes