Cooking Blog: Sisig Tofu For Our Lunch
Published on HivePostify by @leannwithdoublen · Mon Aug 31 2026
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Hello, how are you? It is the last day of August, and I planned on going out this September, but all the things happening these days mean that plan is canceled. I am still happy because I get to have my parents here at home for days now.
It scares me to go out with the flood and rain going on, and I saw on the news that a lot of people are getting sick from being in the flood, which is so sad. Getting sick is so expensive.
Today, the rain stopped for a few hours, which gives us time to clean up outside. And it is my sign to cook lunch early. My mom bought two tofu before, but I left one for later, and it is going to expire soon, so I am going to cook it now.
Sisig tofu is the only recipe that I cook when tofu is the main ingredient because the last time I cooked another dish it flopped, so my family told me to cook just that one LOL.
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Ingredients I Used:
1 cup Cooking Oil 500g Firm Tofu Ground Pepper Salt Garlic Red Onion
Canned Tuna 2 Eggs 2 tbsp. Soy Sauce 3 tbsp. Oyster Sauce 1 tbsp. Mayonnaise
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Let's Cook!
In a hot pan, I pour 1 cup of cooking oil and season it with salt and ground pepper so that it will give flavor to the tofu. And I add the tofu.
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Fried it until it turned golden brown and set it aside for later.
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In the same pan, I reduce the oil to 2 tablespoons, and I add the aromatics like garlic and red onion. Sautee it for about a minute on medium heat.
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Add the canned tuna.
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Cook it until all the moisture evaporates, and I set it aside from the pan.
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Cracked two eggs in the middle and then scrambled all of it. Set aside the eggs.
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Add the two tablespoons of soy sauce. I like to pour it aside for equal distribution.
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Add three tablespoons of oyster sauce, just like I did to the soy sauce, and then I pour it around the pan for equal distribution.
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Then I added the tofu and scrambled eggs I set aside earlier. Mix everything.
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I added more ground pepper.
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Then I add a tablespoon of Mayonnaise and a fresh-cut red onion. Mix everything.
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Serve hot and plated. I Garnish fresh cut red onion.
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Happy eating.
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Thank you for visiting, see you on my next blog. :D Please take care of your mental health as well. I hope you are okay today :)) ----
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