leannwithdoublen (@leannwithdoublen)
Love to draw using a lot of mediums and like to cook too.
Still Here Still Life Week 7
Hello, how are you? It's week seven of the Still Here Still Life challenge. I've been itching to draw with oil pastels again because I felt a sudden art block from the previous month, so I bought m...
Sale Unboxing Art Materials and Craft
Hello, how are you? It has been raining these past weeks, and I didn't have the chance to order online because some of the places I wanted to order from seem like they're getting flooded, and I don...
Cooking Blog: Pork Giniling For Our Lunch
Hello, how are you? I've been so stressed this morning, and I am going to fry some of the lumpiang shanghai I made a few days ago for my cousin to pack for his lunch later. I saw that the kitchen s...
Cooking Blog: Pancit For Our Lunch
Hello, how are you? In Filipino culture, we believe that eating pancit is special occassion like birthday give longevity and good fortune. The idea of eating the long strands of noodles represents ...
Cooking Blog: Sisig Tofu For Our Lunch
---- Hello, how are you? It is the last day of August, and I planned on going out this September, but all the things happening these days mean that plan is canceled. I am still happy because I get ...
I Made The Watercolor Pad Into A Sketchbook
Hello, how are you? I have this A3 watercolor paper I bought years ago, and I rarely use it. It has a spot on it on some sheets, and I think the humidity in my room causes that. I used to cover it ...
Cooking Blog: Ginisang Munggo for Our Lunch
Hello, how are you? The weather is getting worse and worse here, and it is not just here in the Philippines but in other countries too, which is so sad. Climate change is getting worse and worse to...
Cooking Blog: Lumpiang Shanghai for Our Lunch
---- Hello, how are you? Before, we used to eat lumpiang Shanghai when there was a special occasion, but now, when we crave it, we cook it for our lunch or dinner. Just like eating cake or spaghett...
Still Here Still Life Week 6
Hello, how are you? There is no doubt that every last day of weekdays there is no time that it doesn’t rain. I heard from the news  few days ago that the weather in a few days is going to be sunny...
Cooking Blog: Adobo Bamboo Shoot (Labong)
---- Hello, how are you? I never thought you could eat bamboo shoots and cook them as a meal, and I don’t like eating them because I always imagine eating an actual bamboo, which is weird for me. A...
Cooking Blog: Adobo Chicken Feet
---- Hello, how are you? I remembered when I was a kid, my neighbor from my father's side used to sell street food in the late afternoon, like the one you grill and eat with sauce or vinegar. I alw...
cabbage with egg
---- Hello, how are you? Do you have difficulty deciding what to eat for lunch, or at the same time don't want to take too long to cook, or wanted simple but still have vegetables in it? I have a d...
Ginisang Patola with Sotanghon
---- Hello, how are you? Sometimes having my parents at home is always a blessing in disguise. I can eat vegetables and home cook. Because when I'm alone at home, I don't ever cook. egg is enough f...
Cooking Blog: Ginisang Unripe Papaya With Malunggay Leaves
---- Hello, how are you? They said on the news that we should enjoy the sun today because in a few days it is going to rain again... but why is it gloomy again today? I never thought before that yo...
Cooking Blog: Ginisang Dahon ng Saluyot and Bulaklak ng Kalabasa With Fried Bangus
---- Hello, how are you? I've been eating good food lately because it has been weeks since my parents have been home, and that is the only time I cook decent home meals, to be honest LOL. And it is...