Bread Pudding
Published on HivePostify by @pandaradvanture · Sun Aug 30 2026
Hi bloggers and food lovers, enjoy your weekend! Today I’m going to share a light, sweet treat that’s easy to make. I used some leftover white bread I had at home, along with eggs and milk, to make this snack. As a lover of dairy products, I find this recipe very practical, it has a soft texture and tastes delicious. Okay, let’s get right to it
Ingredients:
- 4 slices of white bread - 2 eggs - 1 tbsp granulated sugar - 1 tbsp vanilla extract - 2 tbsp cornstarch - 200 ml milk - powdered sugar - ground cinnamon
Instructions:
- Prepared the white bread
- Cut the white bread into small pieces
- Place them in a heat-resistant bowl
- Set aside
- Crack the eggs into a bowl
- Add the vanilla extract to the bowl
- Add the cornstarch
- Add the milk to the bowl
- Stir all the ingredients until well combined
- Strain the egg and milk mixture
- Pour the egg and milk mixture into the dish containing the bread
- Pour until the bread is submerged
- Place in the oven and bake at 180°C for 30 minutes
- Once cooked and set, remove the dish
- Let it cool
- Once cooled, sprinkle powdered sugar and cinnamon powder on top
- The bread pudding is ready to eat
Tags: #hive-100067#food#bread#pudding#egg#milk#silky#ocd#neoxian#palnet