Yen (@pandaradvanture)
Cooking as my new hobby and Love to take any crumbs on my camera
Shrimp and Egg Sambal
Hi bloggers and food lovers, wish you had a great day. Yesterday, I went to enjoy my weekend off, so I decided to make something that’s easy to prepare and convenient to take along, using quail egg...
Cucumber Sushi
Hi bloggers and food lovers, good afternoon! I hope you’re having a great day. What are you having for lunch today? Today I made a simple and easy-to-prepare lunch, a different take on sushi. I mad...
Taking Some Pictures of the Moon in the Night Sky
It’s now September, and here where I live it’s the rainy season, it often rains in the months leading up to the end of the year. Last night the sky was pretty clear and bright, so I took a few pict...
Yellow Turmeric Glutinous Rice with Coconut Filling
Hi bloggers and food lovers, I hope you’re having a great day, welcome to September! Today I’m going to share a traditional Indonesian dish that I often make for special occasions. It’s called pulu...
Spicy Fried Kwetiaw
Hi bloggers and food lovers! I hope you’re all having a great day. August is almost over, time really flies. Today I’m sharing my end-of-the-month lunch menu: I made spicy fried kwetiaw with simple...
Bread Pudding
Hi bloggers and food lovers, enjoy your weekend! Today I’m going to share a light, sweet treat that’s easy to make. I used some leftover white bread I had at home, along with eggs and milk, to make...
Annual Team Dinner
Hi bloggers and community members, good afternoon. Last night, my coworkers and I had dinner at a buffet restaurant not far from the office. We usually have this dinner once a year. This time, we c...
Mini Donut Balls
Hi bloggers and food lovers, I hope you're having a good day ! Today I’m craving something sweet, but I just want something simple. I wanted to make something sweet and simple, so when I saw I stil...
Comfort Food: Chicken Noodle Soup
Hi bloggers and food lovers, how are you all today? I hope you’re having a great day. Today I’m going to share a comforting, warm dish that’s perfect for cold weather. It’s called Mie Sop Ayam or, ...
Sitting and Enjoying the Sunset
August has been a fairly calm month, with weather that’s been alternately hot and marked by heavy rain—this month’s weather has indeed been unpredictable. Over the past few days, the evening sky ha...
Sweet Potato Oat Tart
Hi bloggers and food lovers, how are you? I hope you’re having a great day. Do you like sweet treats? Today I’m going to share a sweet treat made with sweet potatoes and oats, it turns out to be ab...
Corndogs Made from White Bread
Hi bloggers and food lovers, have a great weekend. Today I’m going to share a snack made with ingredients you can find right at home. No need to wait for the dough to rise, you can enjoy these corn...
A Bowl of Ramen After Work
Hi bloggers and community members, how are you? The weekend is just around the corner—what are your plans? Sometimes after work, I get hungry and crave something warm, delicious, and comforting. Of...
Tempe Mendoan (Deep-Fried Tempeh)
Hi bloggers and food lovers, do you like fried foods? Today I’m going to share my family’s favorite fried tempeh recipe. This dish is a common staple you’ll easily find if you visit Indonesia. Temp...
Porridge Made from Instant Noodles
Hi bloggers and food lovers, how are you? Wish you had a great day. Today I was in the mood for porridge, but I didn’t make it with rice. This time, I made porridge using instant noodles—and surpri...