Spicy Fried Kwetiaw

Published on HivePostify by @pandaradvanture · Mon Aug 31 2026

Hi bloggers and food lovers! I hope you’re all having a great day. August is almost over, time really flies. Today I’m sharing my end-of-the-month lunch menu: I made spicy fried kwetiaw with simple toppings I had in the fridge. Okay, let’s get right to it.

Ingredients:

- 500 grams of kwetiaw - 2 tbsp ground spice paste (shallots, garlic, ground chili, and candlenuts, blended together) - 3 shrimp - 1 handful of bean sprouts - 1 head of Chinese cabbage - 1 egg - 3 tbsp sweet soy sauce - 1 tbsp salted soy sauce - 1 tbsp oyster sauce - 1 tsp garlic powder - 1 tsp ground black pepper - 2 tbsp cooking oil - 1 tsp salt - 50 ml water

Instructions:

- Heat the cooking oil and sauté the spice paste in a pan

- Add the shrimp pieces

- Add the chopped Chinese cabbage and bean sprouts

- Crack in 1 egg and stir-fry until half-cooked

- Add the water

- Seasoning with ground black pepper and garlic powder

- Add salt and sweet soy sauce and salted soy sauce to the pan

- Stir until well combined

- Add the kwetiaw to the pan

- Mix until all ingredients are evenly distributed throughout the kwetiaw

- Then add oyster sauce