Yosoydani (@yosoydani)
Life is your creation
[Esp-Eng] Full Day in Colonia del Sacramento, Uruguay
Continuing my March 2026 vacation, we spent a day in Colonia del Sacramento, an incredible place in Uruguay. To get there from Buenos Aires, we crossed the Río de la Plata by ferry and took a guide...
[Esp-Eng] Pasta Carbonara with Guanciale
Happy and blessed day to all the foodies at Hive! Today I want to share my new Carbonara recipe with you—this time with guanciale. I’d previously made a version with smoked bacon, but the original ...
[Esp-Eng] Charity Carrot Cookies. Earthquakes in Venezuela
I’ve been a little out of the loop due to personal matters, and after hearing the news about the earthquakes in Venezuela, I feel less inclined to write—even though I’ve been away from my country f...
[Esp-Eng] Exploring and Breathing in Buenos Aires-Argentina 2026
This year, for my birthday, Ru and I decided to take a quick one-week trip to Buenos Aires, one of my favorite cities. The mix of old and modern architecture makes you feel like you’re in Europe; i...
[Es-Eng] New Xiaomi 2-in-1 Iron
De las tareas del hogar que menos me gusta hacer es planchar, sin embargo siempre es bueno tener una plancha en casa porque algunas prendas de ropa lo requieren. Quería algo que fuese lo más prácti...
[Esp-Eng] Panko-Breaded Beef Cutlet
A few days ago, Ru was craving beef cutlets, so I made them breaded with Panko and cornstarch; I’d never tried making them with this combination before, but it was worth it because they turned out ...
[Esp-Eng] Arugula and Strawberry Salad
Of all fruits, strawberries are my favorite; to me, they’re synonymous with “dessert”—well, they were, until I tried a strawberry and arugula salad. It’s a combination that might seem a little stra...
[Esp-Eng] Sardines with Tomatoes and Basil
This week I bought a bunch of basil leaves to make pasta, but there was so much that I started improvising with the meal. I had enough for the pasta, and I also made a pesto—which, by the way, I’ve...
[Esp-Eng] My favorite lunch of the week. Sautéed meat and vegetables.
Happy Friday to all the foodies in the Hive community! Today I'm sharing the recipe for one of my favorite lunches of the week. Full of flavor and color, this dish is perfect for beef and vegetable...
[Esp-Eng] Delicious cake with a hint of lemon and chia seeds
This week I felt like eating lemon cake with a cup of coffee, so I got started. But, since I've cut down on sweets and, honestly, they only tempt me from time to time, I used less sweetener and it ...
[Esp-Eng] My New Ergonomic Chair
Año nuevo, silla de escritorio nueva 😊 y si, es que en esta silla paso la mayor parte del día trabajando y estudiando. Igual, tengo que agradecer muchísimo a la anterior, porque me sostuvo durante...
[Esp-Eng] My first home haul
Feliz martes a toda la comunidad de Home Solutions, hoy día quiero mostrarles mi pequeño haul para el hogar. El fin de semana me di una vuelta por Casaideas sin ningún plan, solo a "mirar" y termin...
[Esp-Eng] Delicious Colorful Salad 🥗
In my family, hen salad is usually made with chicken, ha ha ha, because it's easier to find in supermarkets and I like it better. This side dish is part of our Christmas meal, but due to time const...
[Esp-Eng] This is how I prepared the baked ham for Christmas.
For me, Christmas is synonymous with family, celebrations, and good food. In Venezuela, we usually eat a delicious Christmas dish consisting of hallacas, ham bread, chicken salad, and roast pork. I...
[Esp-Eng] Delicious Cornmeal Cookies 🍪🌽
This festive season, filled with celebrations and delicious food, is always a good time to enjoy something sweet. And what could be better than cookies? So today I'm sharing this easy and delicious...